Food carbohydrate chemistry
Auteur :
Wrolstad, Ronald E.
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780813826653
Date de publication :
6 janv. 2012
Dimensions :
22,9 x 15,2 x 1,2 cm
Poids :
395 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
* Emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. * Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives.