Milk and dairy product technology
Auteur :
Spreer, Edgar
Éditeur :
Taylor & Francis Inc
ISBN :
9780824700942
Date de publication :
7 janv. 1998
Dimensions :
24,6 x 17,4 cm
Poids :
1080 g
Langue :
Anglais
Pays d'origine :
USA
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.