Handbook of vegetable science and technology: production, compostion, storage, and processing
Auteur :
Salunkhe, D. K. / Kadam, S. S.
Éditeur :
Taylor & Francis Inc
ISBN :
9780824701055
Date de publication :
19 mars 1998
Dimensions :
24,6 x 17,4 cm
Poids :
1530 g
Langue :
Anglais
Pays d'origine :
USA
Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "