Complex carbohydrates in foods
Éditeur :
Taylor & Francis Inc
ISBN :
9780824701871
Date de publication :
19 janv. 1999
Dimensions :
22,9 x 15,2 cm
Poids :
1460 g
Langue :
Anglais
Pays d'origine :
USA
Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."