Safe handling of foods
Auteur :
Farber, Jeffrey M.
ISBN :
9780824703318
Date de publication :
3 mars 2000
Dimensions :
27,9 x 21,6 x 3,0 cm
Poids :
861 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
USA
Discusses various aspects of safe food handling, encompassing the production of various varieties of foods by the processing and foodservice industries, where risk factors are likely to occur, and what can be done to prepare food safely. This book also examines categories of foods, places where food is served, and groups of food consumers.