Natural food colorants: science and technology
Auteur :
Lauro, Gabriel J. / Francis, Jack
Éditeur :
Taylor & Francis Inc
ISBN :
9780824704216
Date de publication :
24 août 2000
Dimensions :
22,9 x 15,2 cm
Poids :
800 g
Langue :
Anglais
Pays d'origine :
USA
This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants reduce risk of heart disease, specific types of cancer, and other conditions.