Nondestructive food evaluation: techniques to analyze properties and quality
Auteur :
Gunasekaran, Sundaram
Éditeur :
Taylor & Francis Inc
ISBN :
9780824704537
Date de publication :
6 déc. 2000
Dimensions :
22,9 x 15,2 cm
Poids :
725 g
Langue :
Anglais
Pays d'origine :
USA
This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.