Handbook of antioxidants
Éditeur :
Taylor & Francis Inc
ISBN :
9780824705473
Date de publication :
26 oct. 2001
Dimensions :
25,4 x 17,8 cm
Poids :
1510 g
Langue :
Anglais
Pays d'origine :
USA
Covers antioxidants in beverages and herbal products, nitric oxide and selenium. This book highlights research on food-derived antioxidants and biomarkers; vitamins E and C; coenzyme Q; carotenoids, flavoroids and other polyphenols; antioxidants in beverages and herbal products; and, the thiol antioxidants glutathione and lipoic acid.