Crystallization processes in fats and lipid systems
Éditeur :
Taylor & Francis Inc
ISBN :
9780824705510
Date de publication :
20 juil. 2001
Dimensions :
22,9 x 15,2 cm
Poids :
861 g
Langue :
Anglais
Pays d'origine :
USA
Explores techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils. This book presents research and information on advanced analytical tools, computer modelling, molecular structures, mixing behaviour, and interactions with seeding materials and surfactants.