Control of foodborne microorganisms
Éditeur :
Taylor & Francis Inc
ISBN :
9780824705732
Date de publication :
27 sept. 2001
Dimensions :
22,9 x 15,2 cm
Poids :
854 g
Langue :
Anglais
Pays d'origine :
USA
Offering numerous illustrations and tables, this comprehensive resource explores the control of foodborne pathogens. It emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality. Highlighting state-of-the-art methods to diminish microbi