Wine microbiology: science and technology
Auteur :
Delfini, Claudio / Formica, Joseph V.
Éditeur :
Taylor & Francis Inc
ISBN :
9780824705909
Date de publication :
23 mars 2001
Dimensions :
28,0 x 21,0 cm
Poids :
1542 g
Langue :
Anglais
Pays d'origine :
USA
Applies an experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product. This title contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems.