Transport properties of foods
Auteur :
Saravacos, George D. / Maroulis, Zacharias B.
Éditeur :
Taylor & Francis Inc
ISBN :
9780824706135
Date de publication :
4 juin 2001
Dimensions :
23,4 x 15,6 cm
Poids :
680 g
Langue :
Anglais
Pays d'origine :
USA
Covers various transport properties of food materials and systems - exploring moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, and heat and mass transfer coefficients. This book describes physical, mathematical or empirical models of the transport processes for each application.