Climate change and global food security
Éditeur :
Taylor & Francis Inc
ISBN :
9780824725365
Date de publication :
26 mai 2005
Dimensions :
22,9 x 15,2 cm
Poids :
1224 g
Langue :
Anglais
Pays d'origine :
USA
Addresses the impact of projected climate change on soil quality, water resources, temperature regime, and growing season duration on net primary productivity of different biomes. This work also addresses the impact of changes in carbon dioxide and ecological environments on agronomic yields and food production in different regions of the world.