Fungal biotechnology in agricultural, food, and environmental applications

Éditeur :
Taylor & Francis Inc
ISBN :
9780824747701
Date de publication :
17 déc. 2003
Dimensions :
28,0 x 21,0 cm
Poids :
1496 g
Langue :
Anglais
Pays d'origine :
USA
Offers information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the development of mycoherbicides. This work covers topics including fungal control of nematodes, production of edible fungi, fermented foods and high-value products like mycoprotein.