Novel food processing technologies
Éditeur :
Taylor & Francis Inc
ISBN :
9780824753337
Date de publication :
30 nov. 2004
Dimensions :
28,0 x 21,0 cm
Poids :
1406 g
Langue :
Anglais
Pays d'origine :
USA
Spotlights innovations in food processing technologies. This work covers a range of food processing treatments that meet the demands for added value and guaranteed safety and contains sections dedicated to high pressure, pulsed electric fields, microwave applications, freezing and packaging methods, and predictive microbiology.