Food polysaccharides and their applications
Éditeur :
Taylor & Francis Inc
ISBN :
9780824759223
Date de publication :
26 mai 2006
Dimensions :
25,4 x 17,8 cm
Poids :
1496 g
Langue :
Anglais
Pays d'origine :
USA
Explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. This work details the source, biosynthesis, molecular structures, and physical properties of polysaccharides.