Food analysis: principles and techniques (in 4 volumes)
Auteur :
Gruenwedel
Éditeur :
Taylor & Francis Inc
ISBN :
9780824771829
Date de publication :
9 nov. 1984
Dimensions :
23,4 x 15,6 cm
Poids :
1290 g
Langue :
Anglais
Pays d'origine :
USA
With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety,the science of food analysis has developed rapidly in recent years