Food analysis: principles and techniques (in 4 volumes)
Éditeur :
Taylor & Francis Inc
ISBN :
9780824771836
Date de publication :
15 mars 1985
Dimensions :
23,4 x 15,6 cm
Poids :
930 g
Langue :
Anglais
Pays d'origine :
USA
This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.