Aspartame: physiology and biochemistry
Auteur :
Stegink, Filer
Éditeur :
Taylor & Francis Inc
ISBN :
9780824772062
Date de publication :
13 juin 1984
Dimensions :
22,9 x 15,2 cm
Poids :
1180 g
Langue :
Anglais
Pays d'origine :
USA
This book summarizes the research that resulted in aspartame's approval as a food additive as well as related topics regarding its function as a potential sweetening agent. It complies specific issues relating to human consumption of aspartame.