Nutritional pathology: pathobiochemistry of dietary imbalances
Auteur :
Sidransky, H.
Éditeur :
Taylor & Francis Inc
ISBN :
9780824773038
Date de publication :
25 avr. 1985
Dimensions :
23,4 x 15,6 cm
Poids :
725 g
Langue :
Anglais
Pays d'origine :
USA
This book examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding of the role that altered or disturbed nutrition plays in the pathogenesis of disease. It is intended for students in pathology, nutrition, and biochemistry.