Sensory evaluation of food: statistical methods and procedures
Auteur :
O'Mahony, Michael
Éditeur :
Taylor & Francis Inc
ISBN :
9780824773373
Date de publication :
10 janv. 1986
Dimensions :
22,9 x 15,2 cm
Poids :
1100 g
Langue :
Anglais
Pays d'origine :
USA
Covers various basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. This book explores the fundamental psychological and statistical theories that form the basis and rationale for sensory test design. It is of interest to industry professionals and students.