Food texture
Auteur :
Moskowitz, Howard R.
Éditeur :
Taylor & Francis Inc
ISBN :
9780824775858
Date de publication :
7 avr. 1987
Dimensions :
22,9 x 15,2 cm
Poids :
589 g
Langue :
Anglais
Pays d'origine :
USA
Food Texture is the first book to provide a broad overview of texture measurementfrom both the subjective (consumer) and objective (instrument) points of viewand to highlight the relation between objective measures and sensory perceptions