Water activity: theory and applications to food
Auteur :
Rockland
Éditeur :
Taylor & Francis Inc
ISBN :
9780824777593
Date de publication :
22 mai 1987
Dimensions :
23,4 x 15,6 cm
Poids :
725 g
Langue :
Anglais
Pays d'origine :
USA
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.