Nutrient interactions
Auteur :
Bodwell, C.E.
Éditeur :
Taylor & Francis Inc
ISBN :
9780824778682
Date de publication :
19 mai 1988
Dimensions :
22,9 x 15,2 cm
Poids :
725 g
Langue :
Anglais
Pays d'origine :
USA
This book contains the proceedings of the Eleventh Annual Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. It discusses nutrition interactions in human and emphasizes research findings from human and animal studies.