Seafood: effects of technology on nutrition
Auteur :
Pigott, George M. / Tucker, Barbara
Éditeur :
Taylor & Francis Inc
ISBN :
9780824779221
Date de publication :
16 mai 1990
Dimensions :
22,9 x 15,2 cm
Poids :
635 g
Langue :
Anglais
Pays d'origine :
USA
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut