Chemical senses: receptor events and transduction in taste and olfaction
Auteur :
Brand, Joseph G. / Teether, John H. / Cagan, Robert H. / Kare, Morley R.
Éditeur :
Taylor & Francis Inc
ISBN :
9780824781620
Date de publication :
29 août 1989
Dimensions :
23,4 x 15,6 cm
Poids :
1200 g
Langue :
Anglais
Pays d'origine :
USA
This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.