Instrumental methods for quality assurance in foods
Auteur :
Fung
Éditeur :
Taylor & Francis Inc
ISBN :
9780824782788
Date de publication :
29 avr. 1991
Dimensions :
23,4 x 15,6 cm
Poids :
589 g
Langue :
Anglais
Pays d'origine :
USA
Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control