Food processing operations and scale-up
Auteur :
Valentas, Kenneth J. / Clark, J. Peter / Levin, Leon
Éditeur :
Taylor & Francis Inc
ISBN :
9780824782795
Date de publication :
19 nov. 1990
Dimensions :
22,9 x 15,2 cm
Poids :
910 g
Langue :
Anglais
Pays d'origine :
USA
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,