Handbook of cereal science and technology, revised and expanded
Auteur :
KULP KAREL
Éditeur :
Taylor & Francis Inc
ISBN :
9780824782948
Date de publication :
28 mars 2000
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
2086 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation