Fundamentals of protein biotechnology
Auteur :
Stein
Éditeur :
Taylor & Francis Inc
ISBN :
9780824783464
Date de publication :
31 août 1990
Dimensions :
22,9 x 15,2 cm
Poids :
770 g
Langue :
Anglais
Pays d'origine :
USA
Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica