Volatile compounds in foods and beverages
Auteur :
Maarse, Henk
Éditeur :
Taylor & Francis Inc
ISBN :
9780824783907
Date de publication :
29 mars 1991
Dimensions :
24,6 x 17,4 cm
Poids :
1610 g
Langue :
Anglais
Pays d'origine :
USA
Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant