Handbook of natural toxins: food poisoning
Éditeur :
Taylor & Francis Inc
ISBN :
9780824786526
Date de publication :
11 juin 1992
Dimensions :
25,4 x 17,8 cm
Poids :
1315 g
Langue :
Anglais
Pays d'origine :
USA
Discusses the various aspects of food poisoning and its sources such as bacteria, plant and fungus. This work describes bacterial food contaminants including staphylococcal, salmonellae, E coli, Clostridium perfringens, Bacillus cereus, cholera, and botulism. It explains how to aid allergic reactions resulting from eating certain foods.