Vitamin e in health and disease: biochemistry and clinical applications
Auteur :
Packer, Lester
Éditeur :
Taylor & Francis Inc
ISBN :
9780824786922
Date de publication :
30 oct. 1992
Dimensions :
25,4 x 17,8 cm
Poids :
1995 g
Langue :
Anglais
Pays d'origine :
USA
Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.