Clostridium botulinum: ecology and control in foods
Auteur :
Hauschild
Éditeur :
Taylor & Francis Inc
ISBN :
9780824787486
Date de publication :
12 nov. 1992
Dimensions :
22,9 x 15,2 cm
Poids :
940 g
Langue :
Anglais
Pays d'origine :
USA
An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.