Rice science and technology
Auteur :
Marshall, Wayne E / Wadsworth, James I.
Éditeur :
Taylor & Francis Inc
ISBN :
9780824788872
Date de publication :
8 sept. 1993
Dimensions :
22,9 x 15,2 cm
Poids :
839 g
Langue :
Anglais
Pays d'origine :
USA
Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.