Food safety 1994
Auteur :
Food Research Institute
Éditeur :
Taylor & Francis Inc
ISBN :
9780824792909
Date de publication :
6 juil. 1994
Dimensions :
28,0 x 21,0 cm
Poids :
1632 g
Langue :
Anglais
Pays d'origine :
USA
Covering developments in food safety and foodborne illness, this work organizes information to provide easy access to hundreds of general and specific topics. Health and safety, including extensive reviews of microbiology and medical subjects, is highlighted.