Food additives
Éditeur :
Taylor & Francis Inc
ISBN :
9780824793432
Date de publication :
1 nov. 2001
Dimensions :
24,6 x 17,4 cm
Poids :
1920 g
Langue :
Anglais
Pays d'origine :
USA
Presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. This book details food additives for special dietary needs, and identifies methods to determine hypersensitivity.