Safety of irradiated foods
Auteur :
Diehl, J.F.
Éditeur :
Taylor & Francis Inc
ISBN :
9780824793449
Date de publication :
11 juil. 1995
Dimensions :
28,0 x 21,0 cm
Poids :
861 g
Langue :
Anglais
Pays d'origine :
USA
Examines the exaggerations, misunderstandings and muddled terminology that often characterize the controversies regarding the safety of food irradiation. This book covers the conflicting claims asserted by the proponents and opponents of this modern method of food processing.