Analyzing food for nutrition labeling and hazardous contaminants
Éditeur :
Taylor & Francis Inc
ISBN :
9780824793494
Date de publication :
16 déc. 1994
Dimensions :
22,9 x 15,2 cm
Poids :
1100 g
Langue :
Anglais
Pays d'origine :
USA
Offers information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. This book assesses the relative strengths of traditional and modern analysis techniques.