Freezing effects on food quality
Auteur :
Jeremiah
Éditeur :
Taylor & Francis Inc
ISBN :
9780824793500
Date de publication :
6 févr. 1996
Dimensions :
22,9 x 15,2 cm
Poids :
884 g
Langue :
Anglais
Pays d'origine :
USA
Presents an overview of knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. This book delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods.