Food antioxidants: technological: toxicological and health perspectives
Auteur :
Madhavi, D.L. / Deshpande, S.S. / Salunkhe, D.K.
Éditeur :
Taylor & Francis Inc
ISBN :
9780824793517
Date de publication :
24 oct. 1995
Dimensions :
22,9 x 15,2 cm
Poids :
861 g
Langue :
Anglais
Pays d'origine :
USA
Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."