Handbook of indigenous fermented foods, revised and expanded
Auteur :
Steinkraus, Keith
Éditeur :
Taylor & Francis Inc
ISBN :
9780824793524
Date de publication :
14 nov. 1995
Dimensions :
24,6 x 17,4 cm
Poids :
1630 g
Langue :
Anglais
Pays d'origine :
USA
Covers information on indigenous fermented foods of the world, classifying fermentation according to type. This book provides data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.