Handbook of fruit science and technology: production, composition, storage, and processing
Éditeur :
Taylor & Francis Inc
ISBN :
9780824796433
Date de publication :
18 août 1995
Dimensions :
25,4 x 17,8 cm
Poids :
1320 g
Langue :
Anglais
Pays d'origine :
USA
Covers preharvest and postharvest handling and production of fruits grown in tropical, subtropical, and temperate regions in the world. This work brings together 45 top experts who discuss over 60 major and minor crops, detailing methods and technology for handling, disease control, storage, packaging, and refrigeration.