Techniques for analyzing food aroma
Éditeur :
Taylor & Francis Inc
ISBN :
9780824797881
Date de publication :
5 nov. 1996
Dimensions :
22,9 x 15,2 cm
Poids :
616 g
Langue :
Anglais
Pays d'origine :
USA
Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.