Food proteins and their applications
Auteur :
Damodaran, Srinivasan
Éditeur :
Taylor & Francis Inc
ISBN :
9780824798208
Date de publication :
12 mars 1997
Dimensions :
24,6 x 17,4 cm
Poids :
1440 g
Langue :
Anglais
Pays d'origine :
USA
Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. This book offers solutions to the problems related to the complexity of food composition, preparation and storage.