Public health nutrition: rural, urban, and global community-based practice
Éditeur :
Springer Publishing Co Inc
ISBN :
9780826146847
Date de publication :
25 juin 2020
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
USA
Provides readers an understanding of how improving access to healthy foods at individual, local, regional and global levels as well as improving food security and sustainability can improve community health and combat non-communicable diseases, infectious diseases, malnutrition, obesity, social injustice, and debilitating food environments.