Citrus processing: a complete guide
Auteur :
Kimball, D.A.
Éditeur :
Kimball, D.A.
ISBN :
9780834212589
Date de publication :
30 juin 1999
Dimensions :
22,9 x 15,2 x 2,9 cm
Poids :
915 g
Langue :
Anglais
Pays d'origine :
USA
Provides an introduction to citrus processing followed by a review of business fundamentals applied to the citrus processing industry. This title covers: the integration of computer communications, descriptions of equipment and engineering needed to put a plant together, quality control, and procedures and ramifications of juice characteristics.