Continuous thermal processing of foods: pasteurization and uht sterilization
Auteur :
Lewis, Michael J.
Éditeur :
Lewis, Michael J.Heppell, Neil J.,
ISBN :
9780834212596
Date de publication :
31 juil. 2000
Dimensions :
25,4 x 17,8 x 2,5 cm
Poids :
1024 g
Format :
Laminated cover
Langue :
Anglais
Pays d'origine :
USA
Providing coverage of thermal processing of liquid and particulate foods, this book covers food products including soups, sauces, fruit juices, and other beverages. It also discusses pasteurization, sterilization, and aseptic processing, with emphasis on the underlying principles and problems of heat treatment of more viscous fluids.