Food science: fifth edition
Auteur :
Potter, Norman N. / Hotchkiss, Joseph H.
Éditeur :
Aspen Publishers Inc.,U.S.
ISBN :
9780834212657
Date de publication :
31 juil. 1999
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
USA
Introduces and surveys the complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. This book includes discussions of food safety and consumer protection including phychrotropic pathogens and HAACP techniques for product safety and quality.