Thickening and gelling agents for food
Auteur :
Imeson, Alan
Éditeur :
Imeson, Alan
ISBN :
9780834212961
Date de publication :
30 avr. 1997
Dimensions :
23,4 x 15,6 x 2,0 cm
Poids :
653 g
Format :
Laminated cover
Langue :
Anglais
Pays d'origine :
USA
Recognizes that the technical demands on ingredients continue to grow as food manufacturers strive for greater safety, reliability and profitability. This book provides information on the application of thickening and gelling agents, and on applications modifications, demanded by customers, such as improved freeze-thaw and chill-stability.